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How Does Dietrine Carb Blocker Work?
By PMCDIETRINE
During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.

Phase 2 ® dietrine carb blocker, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.

For optimum results, make Phase 2 carb blocker a part of your sensible diet and exercise program.

Phase 2 carb blocker is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.

Phase 2 carb blocker is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.

Phase 2 carb blocker allows you to enjoy those foods that you love without all the calories.

Our Dietrine Carb Blocker contains 100% Genuine Phase ...

{PS dietrine - The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!! Virtually all impurities are removed during extraction process. }

... 2® Brand Starch Neutralizer produced by Pharmachem Laboratories. Each serving (two caplets) provides 1,000 mg of Phase 2®. Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers. Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.

Phase 2® , an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.*

Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. These products do NOT contain 100% of the Phase 2® extract and will not work as well.

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